Chile Lime Fajita Salad with Chipotle Marinated Steak Dressing

Rock Bottom

Fat 57% Carbs 14% Protein 29%
Percent Calories

1 Salad of chile lime fajita salad with chipotle marinated steak dressing (Rock Bottom) contains 1010 Calories. The macronutrient breakdown is 14% carbs, 57% fat, and 29% protein. This is a good source of protein (125% of your Daily Value), fiber (32% of your Daily Value), and calcium (40% of your Daily Value).

Nutrition Facts

For 1 Salad of chile lime fajita salad with chipotle marinated steak dressing

Nutrient Value %DV
Calories 1010
Fats 62g 79%
Saturated fats 27g 135%
Trans fats 0g
Cholesterol 195mg 65%
Sodium 4010mg 174%
Carbs 34g 12%
Net carbs 25g
Fiber 9g 32%
Sugar 10g
Protein 70g
Calcium 400mg 40%
Iron 9mg 113%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 1350μg 150%
Vitamin B12
Vitamin B6
Vitamin C 48mg 53%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 27g 135%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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