Chicken, stewing, light meat, meat only, raw

Fat 29% Protein 71%
Percent Calories

1 unit (yield from 1 lb ready-to-cook chicken) of chicken, stewing, light meat, meat only, raw contains 122 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (37% of your Daily Value) and vitamin b6 (39% of your Daily Value).

Nutrition Facts

For 1 unit (yield from 1 lb ready-to-cook chicken) of chicken, stewing, light meat, meat only, raw (89g)

Nutrient Value %DV
Calories 122
Fats 4g 5%
Saturated fats 1g 4%
Trans fats
Cholesterol 42mg 14%
Sodium 47mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 21g
Calcium 10mg 1%
Iron 1mg 10%
Potassium 232mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 23mg 6%
Manganese
Niacin 9mg 55%
Pantothenic acid
Phosphorus 206mg 29%
Retinol
Riboflavin (B2) 0.1mg 8%
Selenium
Theobromine
Thiamine 0.1mg 10%
Vitamin A IU 62IU
Vitamin A 19μg 2%
Vitamin B12 0.4μg 15%
Vitamin B6 1mg 39%
Vitamin C 2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 2μg 2%
Zinc 1mg 5%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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