Chicken, stewing, light meat, meat only, raw

Fat 29%Protein 71%
Percent Calories

1 unit (yield from 1 lb ready-to-cook chicken) of chicken, stewing, light meat, meat only, raw contains 122 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (37% of your Daily Value) and vitamin b6 (39% of your Daily Value).

Nutrition Facts

For 1 unit (yield from 1 lb ready-to-cook chicken) of chicken, stewing, light meat, meat only, raw (89g)

NutrientValue%DV
Calories122
Fats4g 5%
Saturated fats1g 4%
Trans fats
Cholesterol42mg 14%
Sodium47mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein21g
Calcium10mg 1%
Iron1mg 10%
Potassium232mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium23mg 6%
Manganese
Niacin9mg 55%
Pantothenic acid
Phosphorus206mg 29%
Retinol
Riboflavin (B2)0.1mg 8%
Selenium
Theobromine
Thiamine0.1mg 10%
Vitamin A IU62IU
Vitamin A19μg 2%
Vitamin B120.4μg 15%
Vitamin B61mg 39%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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