Chicken light meat

Broilers or fryers, meat only, raw

Fat 14% Protein 86%
Percent Calories

1 chicken, bone and skin removed of chicken light meat (Broilers or fryers, meat only, raw) contains 335 Calories. The macronutrient breakdown is 0% carbs, 14% fat, and 86% protein. This is a good source of protein (122% of your Daily Value), potassium (15% of your Daily Value), and magnesium (19% of your Daily Value).

Nutrition Facts

For 1 chicken, bone and skin removed of chicken light meat (294g)

Nutrient Value %DV
Calories 335
Fats 5g 6%
Saturated fats 1g 6%
Trans fats
Cholesterol 171mg 57%
Sodium 200mg 9%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 68g
Calcium 35mg 4%
Iron 2mg 27%
Potassium 703mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline
Copper 0.1mg 13%
Fluoride
Folate (B9) 12μg 3%
Lycopene 0μg
Magnesium 79mg 19%
Manganese 0.1mg 2%
Niacin 31mg 195%
Pantothenic acid 2mg 48%
Phosphorus 550mg 79%
Retinol 24μg
Riboflavin (B2) 0.3mg 21%
Selenium 52μg 95%
Theobromine 0mg
Thiamine 0.2mg 17%
Vitamin A IU 79IU
Vitamin A 24μg 3%
Vitamin B12 1μg 47%
Vitamin B6 2mg 122%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 7μg 6%
Zinc 3mg 26%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 6%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 4g
Arginine 4g
Aspartic acid 6g
Cystine 1g
Glutamic acid 10g
Glycine 3g
Histidine 2g
Hydroxyproline
Isoleucine 4g
Leucine 5g
Lysine 6g
Methionine 2g
Phenylalanine 3g
Proline 3g
Serine 2g
Threonine 3g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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