Chicken light meat

Broilers or fryers, meat only, cooked, roasted

Chicken light meat
Fat 25% Protein 75%
Percent Calories

1 oz of chicken light meat (Broilers or fryers, meat only, cooked, roasted) contains 49 Calories. The macronutrient breakdown is 0% carbs, 25% fat, and 75% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For 1 oz of chicken light meat (28g)

Nutrient Value %DV
Calories 49
Fats 1g 2%
Saturated fats 0.4g 2%
Trans fats
Cholesterol 24mg 8%
Sodium 22mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 9g
Calcium 4mg 0.4%
Iron 0.3mg 4%
Potassium 70mg 1%
Vitamin D 0μg 0.2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 24mg 4%
Copper 0mg 2%
Fluoride
Folate (B9) 1μg 0.3%
Lycopene 0μg
Magnesium 8mg 2%
Manganese 0mg 0.2%
Niacin 4mg 22%
Pantothenic acid 0.3mg 6%
Phosphorus 61mg 9%
Retinol 3μg
Riboflavin (B2) 0mg 3%
Selenium 7μg 13%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 8IU
Vitamin A 3μg 0.3%
Vitamin B12 0.1μg 4%
Vitamin B6 0.2mg 13%
Vitamin C 0mg 0%
Vitamin D IU 1IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0.1mg 1%
Vitamin K 0.1μg 0.1%
Zinc 0.3mg 3%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 0.4g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.5g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.4g
Histidine 0.3g
Hydroxyproline
Isoleucine 0.5g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 0.4g
Serine 0.3g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g

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