Chicken light meat

Broilers or fryers, meat only, cooked, roasted

Chicken light meat
Fat 25%Protein 75%
Percent Calories

1 oz of chicken light meat (Broilers or fryers, meat only, cooked, roasted) contains 49 Calories. The macronutrient breakdown is 0% carbs, 25% fat, and 75% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For 1 oz of chicken light meat (28g)

NutrientValue%DV
Calories49
Fats1g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol24mg 8%
Sodium22mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein9g
Calcium4mg 0.4%
Iron0.3mg 4%
Potassium70mg 1%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline24mg 4%
Copper0mg 2%
Fluoride
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium8mg 2%
Manganese0mg 0.2%
Niacin4mg 22%
Pantothenic acid0.3mg 6%
Phosphorus61mg 9%
Retinol3μg
Riboflavin (B2)0mg 3%
Selenium7μg 13%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU8IU
Vitamin A3μg 0.3%
Vitamin B120.1μg 4%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K0.1μg 0.1%
Zinc0.3mg 3%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.4g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

Similar Foods

Recipes