Chicken light meat

Broilers or fryers, meat only, cooked, fried

Fat 27%Protein 72%
Percent Calories

1 cup of chicken light meat (Broilers or fryers, meat only, cooked, fried) contains 269 Calories. The macronutrient breakdown is 1% carbs, 27% fat, and 72% protein. This is a good source of protein (82% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (68% of your Daily Value).

Nutrition Facts

For 1 cup of chicken light meat (140g)

NutrientValue%DV
Calories269
Fats8g 10%
Saturated fats2g 11%
Trans fats
Cholesterol126mg 42%
Sodium113mg 5%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar
Protein46g
Calcium22mg 2%
Iron2mg 20%
Potassium368mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)6μg 1%
Lycopene
Magnesium41mg 10%
Manganese0mg 1%
Niacin19mg 117%
Pantothenic acid1mg 29%
Phosphorus323mg 46%
Retinol13μg
Riboflavin (B2)0.2mg 14%
Selenium37μg 67%
Theobromine
Thiamine0.1mg 9%
Vitamin A IU42IU
Vitamin A13μg 1%
Vitamin B121μg 21%
Vitamin B61mg 68%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 16%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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