Chicken light meat

Broilers or fryers, meat only, cooked, fried

Fat 27% Protein 72%
Percent Calories

1 cup of chicken light meat (Broilers or fryers, meat only, cooked, fried) contains 269 Calories. The macronutrient breakdown is 1% carbs, 27% fat, and 72% protein. This is a good source of protein (82% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (68% of your Daily Value).

Nutrition Facts

For 1 cup of chicken light meat (140g)

Nutrient Value %DV
Calories 269
Fats 8g 10%
Saturated fats 2g 11%
Trans fats
Cholesterol 126mg 42%
Sodium 113mg 5%
Carbs 1g 0.2%
Net carbs 1g
Fiber 0g 0%
Sugar
Protein 46g
Calcium 22mg 2%
Iron 2mg 20%
Potassium 368mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 8%
Fluoride
Folate (B9) 6μg 1%
Lycopene
Magnesium 41mg 10%
Manganese 0mg 1%
Niacin 19mg 117%
Pantothenic acid 1mg 29%
Phosphorus 323mg 46%
Retinol 13μg
Riboflavin (B2) 0.2mg 14%
Selenium 37μg 67%
Theobromine
Thiamine 0.1mg 9%
Vitamin A IU 42IU
Vitamin A 13μg 1%
Vitamin B12 1μg 21%
Vitamin B6 1mg 68%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 16%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 11%
Monounsaturated fats 3g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 3g
Aspartic acid 4g
Cystine 1g
Glutamic acid 7g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 1g
Tyrosine 2g
Valine 2g

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