Buffalo Chicken Meatballs

Ingredients

• Olive oil

  Salad or cooking

  1 tsp or 5g

• Ground chicken

  Raw

  20 oz crumbled or 560g

• Bread crumbs

  Dry, grated, plain

  ¼ cup or 27g

• Egg

  Whole, fresh eggs

  1 extra large or 56g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  2 medium or 30g

• Celery

  Raw

  1 stalk, medium or 40g

• Carrots

  Raw

  ⅓ cup chopped or 43g

• Garlic

  Raw

  1 cloves, minced or 3g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Franks RedHot Buffalo Wing Sauce

  Meijer

  3 oz or 85g

Directions

1. Preheat the oven to 400 degrees F. Lightly spray a non-stick baking sheet with oil.
2. In a large bowl, combine the ground chicken, bread crumbs, egg, scallions, celery, carrot and garlic; season with salt and pepper, to taste. Using clean hands, mix until combined. Roll the mixture (1/8 cup each) into 26 round meatballs.
3. Place meatballs onto prepared baking sheet and bake until cooked through and golden, about 16 to 18 minutes.
4. Place the meatballs in a bowl, add the buffalo sauce and gently toss to combine. Serve immediately and enjoy!
5. Recipe inspired by: http://www.skinnytaste.com/2015/01/buffalo-chicken-meatballs.html

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