Chicken, roasting, meat only, cooked, roasted

Fat 37% Protein 63%
Percent Calories

1 cup, chopped or diced of chicken, roasting, meat only, cooked, roasted contains 234 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (63% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (44% of your Daily Value).

Nutrition Facts

For 1 cup, chopped or diced of chicken, roasting, meat only, cooked, roasted (140g)

Nutrient Value %DV
Calories 234
Fats 9g 12%
Saturated fats 3g 13%
Trans fats
Cholesterol
Sodium 105mg 5%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 35g
Calcium 17mg 2%
Iron 2mg 21%
Potassium 321mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 29mg 7%
Manganese
Niacin 11mg 69%
Pantothenic acid
Phosphorus 269mg 38%
Retinol
Riboflavin (B2) 0.2mg 16%
Selenium
Theobromine
Thiamine 0.1mg 7%
Vitamin A IU 57IU
Vitamin A 17μg 2%
Vitamin B12 0.4μg 17%
Vitamin B6 1mg 44%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 19%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats 4g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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