Chicken, roasting, dark meat, meat only, raw

Fat 30% Protein 70%
Percent Calories

1 unit (yield from 1 lb ready-to-cook chicken) of chicken, roasting, dark meat, meat only, raw contains 128 Calories. The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (38% of your Daily Value) and vitamin b6 (28% of your Daily Value).

Nutrition Facts

For 1 unit (yield from 1 lb ready-to-cook chicken) of chicken, roasting, dark meat, meat only, raw (113g)

Nutrient Value %DV
Calories 128
Fats 4g 5%
Saturated fats 1g 5%
Trans fats
Cholesterol 81mg 27%
Sodium 107mg 5%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 21g
Calcium 10mg 1%
Iron 1mg 16%
Potassium 257mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 24mg 6%
Manganese
Niacin 7mg 42%
Pantothenic acid
Phosphorus 201mg 29%
Retinol
Riboflavin (B2) 0.2mg 15%
Selenium
Theobromine
Thiamine 0.1mg 7%
Vitamin A IU 68IU
Vitamin A 20μg 2%
Vitamin B12 0.4μg 16%
Vitamin B6 0.4mg 28%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 2%
Vitamin K 3μg 2%
Zinc 2mg 17%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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