Chicken dark meat

Broilers or fryers, meat only, raw

Fat 33% Protein 67%
Percent Calories

1 oz of chicken dark meat (Broilers or fryers, meat only, raw) contains 35 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This has a relatively low calorie density, with 125 Calories per 100g.

Nutrition Facts

For 1 oz of chicken dark meat (28g)

Nutrient Value %DV
Calories 35
Fats 1g 2%
Saturated fats 0.3g 2%
Trans fats
Cholesterol 23mg 8%
Sodium 24mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 6g
Calcium 3mg 0.3%
Iron 0.3mg 4%
Potassium 63mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline
Copper 0mg 2%
Fluoride
Folate (B9) 3μg 1%
Lycopene 0μg
Magnesium 7mg 2%
Manganese 0mg 0.3%
Niacin 2mg 11%
Pantothenic acid 0.4mg 7%
Phosphorus 46mg 7%
Retinol 6μg
Riboflavin (B2) 0.1mg 4%
Selenium 4μg 7%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 20IU
Vitamin A 6μg 1%
Vitamin B12 0.1μg 4%
Vitamin B6 0.1mg 7%
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 0.4%
Vitamin K 1μg 1%
Zinc 1mg 5%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 2%
Monounsaturated fats 0.4g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.3g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.4g
Lysine 0.5g
Methionine 0.2g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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