Chicken neck

Broilers or fryers, meat only, cooked, fried

Fat 48%Protein 49%
Percent Calories

1 neck, bone and skin removed of chicken neck (Broilers or fryers, meat only, cooked, fried) contains 50 Calories. The macronutrient breakdown is 3% carbs, 48% fat, and 49% protein. This has a moderate calorie density, with 229 Calories per 100g.

Nutrition Facts

For 1 neck, bone and skin removed of chicken neck (22g)

NutrientValue%DV
Calories50
Fats3g 3%
Saturated fats1g 3%
Trans fats
Cholesterol23mg 8%
Sodium22mg 1%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar
Protein6g
Calcium9mg 1%
Iron1mg 8%
Potassium47mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)2μg 0.4%
Lycopene
Magnesium4mg 1%
Manganese0mg 0.5%
Niacin1mg 7%
Pantothenic acid0.3mg 5%
Phosphorus30mg 4%
Retinol11μg
Riboflavin (B2)0.1mg 5%
Selenium5μg 8%
Theobromine
Thiamine0mg 1%
Vitamin A IU36IU
Vitamin A11μg 1%
Vitamin B120.1μg 3%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.5g
Methionine0.2g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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