Chicken neck

Broilers or fryers, meat only, raw

Fat 53%Protein 47%
Percent Calories

1 neck, bone and skin removed of chicken neck (Broilers or fryers, meat only, raw) contains 31 Calories. The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This has a moderate calorie density, with 154 Calories per 100g.

Nutrition Facts

For 1 neck, bone and skin removed of chicken neck (20g)

NutrientValue%DV
Calories31
Fats2g 2%
Saturated fats0.5g 2%
Trans fats
Cholesterol17mg 6%
Sodium16mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein4g
Calcium5mg 1%
Iron0.4mg 5%
Potassium35mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)2μg 0.4%
Lycopene
Magnesium3mg 1%
Manganese0mg 0.3%
Niacin1mg 5%
Pantothenic acid0.2mg 4%
Phosphorus23mg 3%
Retinol9μg
Riboflavin (B2)0mg 4%
Selenium3μg 5%
Theobromine
Thiamine0mg 1%
Vitamin A IU29IU
Vitamin A9μg 1%
Vitamin B120.1μg 3%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

Similar Foods