Chicken neck

Broilers or fryers, meat and skin, cooked, fried, flour

Fat 65%Protein 30%
Percent Calories

1 neck, bone removed of chicken neck (Broilers or fryers, meat and skin, cooked, fried, flour) contains 120 Calories. The macronutrient breakdown is 5% carbs, 65% fat, and 30% protein. This is a good source of protein (15% of your Daily Value).

Nutrition Facts

For 1 neck, bone removed of chicken neck (36g)

NutrientValue%DV
Calories120
Fats8g 11%
Saturated fats2g 11%
Trans fats
Cholesterol34mg 11%
Sodium30mg 1%
Carbs2g 1%
Net carbs2g
Fiber
Sugar
Protein9g
Calcium11mg 1%
Iron1mg 11%
Potassium65mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)4μg 1%
Lycopene
Magnesium7mg 2%
Manganese0mg 1%
Niacin2mg 12%
Pantothenic acid0.4mg 7%
Phosphorus48mg 7%
Retinol21μg
Riboflavin (B2)0.1mg 7%
Selenium7μg 12%
Theobromine
Thiamine0mg 2%
Vitamin A IU68IU
Vitamin A21μg 2%
Vitamin B120.1μg 4%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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