Chicken neck

Broilers or fryers, meat and skin, cooked, fried, batter

Fat 65%Carbs 11%Protein 24%
Percent Calories

1 neck, bone removed of chicken neck (Broilers or fryers, meat and skin, cooked, fried, batter) contains 172 Calories. The macronutrient breakdown is 11% carbs, 65% fat, and 24% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For 1 neck, bone removed of chicken neck (52g)

NutrientValue%DV
Calories172
Fats12g 16%
Saturated fats3g 16%
Trans fats
Cholesterol47mg 16%
Sodium144mg 6%
Carbs5g 2%
Net carbs5g
Fiber
Sugar
Protein10g
Calcium16mg 2%
Iron1mg 14%
Potassium79mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)8μg 2%
Lycopene
Magnesium8mg 2%
Manganese0mg 1%
Niacin2mg 15%
Pantothenic acid0.4mg 9%
Phosphorus60mg 9%
Retinol27μg
Riboflavin (B2)0.1mg 9%
Selenium11μg 20%
Theobromine
Thiamine0.1mg 4%
Vitamin A IU88IU
Vitamin A27μg 3%
Vitamin B120.1μg 5%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 12%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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