Chicken neck

Broilers or fryers, meat and skin, cooked simmered

Fat 67%Protein 33%
Percent Calories

1 neck, bone removed of chicken neck (Broilers or fryers, meat and skin, cooked simmered) contains 94 Calories. The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This has a moderate calorie density, with 247 Calories per 100g.

Nutrition Facts

For 1 neck, bone removed of chicken neck (38g)

NutrientValue%DV
Calories94
Fats7g 9%
Saturated fats2g 10%
Trans fats
Cholesterol27mg 9%
Sodium20mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein7g
Calcium10mg 1%
Iron1mg 11%
Potassium41mg 1%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline19mg 3%
Copper0mg 4%
Fluoride
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 1%
Niacin1mg 8%
Pantothenic acid0.2mg 4%
Phosphorus46mg 7%
Retinol18μg
Riboflavin (B2)0.1mg 7%
Selenium7μg 12%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU61IU
Vitamin A18μg 2%
Vitamin B120.1μg 2%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 9%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.5g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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