Chicken neck

Broilers or fryers, meat and skin, raw

Fat 81%Protein 19%
Percent Calories

1 neck, bone removed of chicken neck (Broilers or fryers, meat and skin, raw) contains 149 Calories. The macronutrient breakdown is 0% carbs, 81% fat, and 19% protein. This has a relatively high calorie density, with 297 Calories per 100g.

Nutrition Facts

For 1 neck, bone removed of chicken neck (50g)

NutrientValue%DV
Calories149
Fats13g 17%
Saturated fats4g 18%
Trans fats
Cholesterol50mg 17%
Sodium32mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein7g
Calcium9mg 1%
Iron1mg 12%
Potassium69mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium7mg 2%
Manganese0mg 1%
Niacin2mg 11%
Pantothenic acid0.4mg 9%
Phosphorus56mg 8%
Retinol33μg
Riboflavin (B2)0.1mg 7%
Selenium6μg 11%
Theobromine
Thiamine0mg 2%
Vitamin A IU108IU
Vitamin A33μg 4%
Vitamin B120.1μg 5%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.5g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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