Chicken leg
Broilers or fryers, meat only, raw
8 leg, bone and skin removed of chicken leg (Broilers or fryers, meat only, raw) contains 1248 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (356% of your Daily Value), potassium (53% of your Daily Value), and vitamin b6 (325% of your Daily Value).
Nutrition Facts
For 8 leg, bone and skin removed of chicken leg (1.04kg)
Nutrient | Value | %DV |
---|---|---|
Calories | 1248 | |
Fats | 44g | 56% |
Saturated fats | 11g | 55% |
Trans fats | 0.2g | |
Cholesterol | 946mg | 315% |
Sodium | 998mg | 43% |
Carbs | 0g | 0% |
Net carbs | 0g | |
Fiber | 0g | 0% |
Sugar | 0g | |
Protein | 199g | |
Calcium | 104mg | 10% |
Iron | 8mg | 101% |
Potassium | 2475mg | 53% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | 505mg | 92% |
Copper | 1mg | 69% |
Fluoride | – | |
Folate (B9) | 42μg | 10% |
Lycopene | 0μg | |
Magnesium | 239mg | 57% |
Manganese | 0.2mg | 8% |
Niacin | 58mg | 363% |
Pantothenic acid | 12mg | 243% |
Phosphorus | 1872mg | 267% |
Retinol | 104μg | |
Riboflavin (B2) | 2mg | 143% |
Selenium | 218μg | 397% |
Theobromine | 0mg | |
Thiamine | 1mg | 75% |
Vitamin A IU | 333IU | |
Vitamin A | 104μg | 12% |
Vitamin B12 | 6μg | 247% |
Vitamin B6 | 4mg | 325% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 10IU | |
Vitamin D2 | – | |
Vitamin D3 | 0μg | |
Vitamin E | 2mg | 12% |
Vitamin K | 29μg | 24% |
Zinc | 18mg | 166% |
Sugars | ||
Sugar | 0g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 11g | 55% |
Monounsaturated fats | 15g | |
Polyunsaturated fats | 10g | |
Trans fats | 0.2g | |
Fatty Acids | ||
Total omega 3 | 1g | |
Total omega 6 | 7g | |
Alpha Linolenic Acid (ALA) | 0.3g | |
Docosahexaenoic Acid (DHA) | 0.1g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0.1g | |
Amino Acids | ||
Alanine | 12g | |
Arginine | 14g | |
Aspartic acid | 19g | |
Cystine | 2g | |
Glutamic acid | 32g | |
Glycine | 9g | |
Histidine | 6g | |
Hydroxyproline | – | |
Isoleucine | 10g | |
Leucine | 17g | |
Lysine | 19g | |
Methionine | 6g | |
Phenylalanine | 8g | |
Proline | 8g | |
Serine | 8g | |
Threonine | 9g | |
Tryptophan | 2g | |
Tyrosine | 7g | |
Valine | 10g |
Similar Foods
- Chicken leg Broilers or fryers, meat and skin, raw
- Chicken leg Broilers or fryers, meat and skin, cooked, fried, batter
- Chicken leg Broilers or fryers, meat and skin, cooked, fried, flour
- Chicken leg Broilers or fryers, meat and skin, cooked, roasted
- Chicken leg Broilers or fryers, meat and skin, cooked, stewed
- Chicken leg Broilers or fryers, meat only, cooked, fried