Chicken leg
Broilers or fryers, meat and skin, cooked, roasted
1 oz of chicken leg (Broilers or fryers, meat and skin, cooked, roasted) contains 52 Calories. The macronutrient breakdown is 0% carbs, 46% fat, and 54% protein. This has a moderate calorie density, with 184 Calories per 100g.
Nutrition Facts
For 1 oz of chicken leg (28g)
Nutrient | Value | %DV |
---|---|---|
Calories | 52 | |
Fats | 3g | 3% |
Saturated fats | 1g | 3% |
Trans fats | 0g | |
Cholesterol | 36mg | 12% |
Sodium | 28mg | 1% |
Carbs | 0g | 0% |
Net carbs | 0g | |
Fiber | 0g | 0% |
Sugar | 0g | |
Protein | 7g | |
Calcium | 3mg | 0.3% |
Iron | 0.3mg | 4% |
Potassium | 75mg | 2% |
Vitamin D | 0μg | 0.2% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | 20mg | 4% |
Copper | 0mg | 2% |
Fluoride | – | |
Folate (B9) | 1μg | 0.4% |
Lycopene | 0μg | |
Magnesium | 7mg | 2% |
Manganese | 0mg | 0.2% |
Niacin | 2mg | 11% |
Pantothenic acid | 0.3mg | 7% |
Phosphorus | 57mg | 8% |
Retinol | 6μg | |
Riboflavin (B2) | 0.1mg | 4% |
Selenium | 7μg | 13% |
Theobromine | 0mg | |
Thiamine | 0mg | 2% |
Vitamin A IU | 19IU | |
Vitamin A | 6μg | 1% |
Vitamin B12 | 0.1μg | 4% |
Vitamin B6 | 0.1mg | 9% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 1IU | |
Vitamin D2 | – | |
Vitamin D3 | 0μg | |
Vitamin E | 0.1mg | 0.4% |
Vitamin K | 1μg | 1% |
Zinc | 1mg | 5% |
Sugars | ||
Sugar | 0g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 1g | 3% |
Monounsaturated fats | 1g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0.3g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.4g | |
Arginine | 0.5g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 1g | |
Glycine | 0.3g | |
Histidine | 0.2g | |
Hydroxyproline | – | |
Isoleucine | 0.3g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.2g | |
Phenylalanine | 0.3g | |
Proline | 0.3g | |
Serine | 0.3g | |
Threonine | 0.3g | |
Tryptophan | 0.1g | |
Tyrosine | 0.2g | |
Valine | 0.3g |
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