Chicken leg

Broilers or fryers, meat and skin, cooked, roasted

Fat 46% Protein 54%
Percent Calories

1 oz of chicken leg (Broilers or fryers, meat and skin, cooked, roasted) contains 52 Calories. The macronutrient breakdown is 0% carbs, 46% fat, and 54% protein. This has a moderate calorie density, with 184 Calories per 100g.

Nutrition Facts

For 1 oz of chicken leg (28g)

Nutrient Value %DV
Calories 52
Fats 3g 3%
Saturated fats 1g 3%
Trans fats 0g
Cholesterol 36mg 12%
Sodium 28mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 7g
Calcium 3mg 0.3%
Iron 0.3mg 4%
Potassium 75mg 2%
Vitamin D 0μg 0.2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 20mg 4%
Copper 0mg 2%
Fluoride
Folate (B9) 1μg 0.4%
Lycopene 0μg
Magnesium 7mg 2%
Manganese 0mg 0.2%
Niacin 2mg 11%
Pantothenic acid 0.3mg 7%
Phosphorus 57mg 8%
Retinol 6μg
Riboflavin (B2) 0.1mg 4%
Selenium 7μg 13%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 19IU
Vitamin A 6μg 1%
Vitamin B12 0.1μg 4%
Vitamin B6 0.1mg 9%
Vitamin C 0mg 0%
Vitamin D IU 1IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0.1mg 0.4%
Vitamin K 1μg 1%
Zinc 1mg 5%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0.3g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.5g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 0.3g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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