Chicken leg

Broilers or fryers, meat only, cooked, fried

Fat 42% Protein 57%
Percent Calories

1 leg, bone and skin removed of chicken leg (Broilers or fryers, meat only, cooked, fried) contains 196 Calories. The macronutrient breakdown is 1% carbs, 42% fat, and 57% protein. This is a good source of protein (48% of your Daily Value), vitamin b6 (28% of your Daily Value), and zinc (25% of your Daily Value).

Nutrition Facts

For 1 leg, bone and skin removed of chicken leg (94g)

Nutrient Value %DV
Calories 196
Fats 9g 11%
Saturated fats 2g 12%
Trans fats
Cholesterol 93mg 31%
Sodium 90mg 4%
Carbs 1g 0.2%
Net carbs 1g
Fiber 0g 0%
Sugar
Protein 27g
Calcium 12mg 1%
Iron 1mg 16%
Potassium 239mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 9%
Fluoride
Folate (B9) 8μg 2%
Lycopene
Magnesium 24mg 6%
Manganese 0mg 1%
Niacin 6mg 39%
Pantothenic acid 1mg 24%
Phosphorus 181mg 26%
Retinol 19μg
Riboflavin (B2) 0.2mg 18%
Selenium 18μg 32%
Theobromine
Thiamine 0.1mg 7%
Vitamin A IU 62IU
Vitamin A 19μg 2%
Vitamin B12 0.3μg 13%
Vitamin B6 0.4mg 28%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 3mg 25%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats 3g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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