Chicken leg

Broilers or fryers, meat only, cooked, fried

Chicken leg
Fat 42%Protein 57%
Percent Calories

1 leg, bone and skin removed of chicken leg (Broilers or fryers, meat only, cooked, fried) contains 196 Calories. The macronutrient breakdown is 1% carbs, 42% fat, and 57% protein. This is a good source of protein (48% of your Daily Value), vitamin b6 (28% of your Daily Value), and zinc (25% of your Daily Value).

Nutrition Facts

For 1 leg, bone and skin removed of chicken leg (94g)

NutrientValue%DV
Calories196
Fats9g 11%
Saturated fats2g 12%
Trans fats
Cholesterol93mg 31%
Sodium90mg 4%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar
Protein27g
Calcium12mg 1%
Iron1mg 16%
Potassium239mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 9%
Fluoride
Folate (B9)8μg 2%
Lycopene
Magnesium24mg 6%
Manganese0mg 1%
Niacin6mg 39%
Pantothenic acid1mg 24%
Phosphorus181mg 26%
Retinol19μg
Riboflavin (B2)0.2mg 18%
Selenium18μg 32%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU62IU
Vitamin A19μg 2%
Vitamin B120.3μg 13%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 25%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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