Chicken leg

Broilers or fryers, meat only, raw

Chicken leg
Fat 33% Protein 67%
Percent Calories

16 oz of chicken leg (Broilers or fryers, meat only, raw) contains 544 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (155% of your Daily Value), potassium (23% of your Daily Value), and vitamin b6 (142% of your Daily Value).

Nutrition Facts

For 16 oz of chicken leg (454g)

Nutrient Value %DV
Calories 544
Fats 19g 25%
Saturated fats 5g 24%
Trans fats 0.1g
Cholesterol 413mg 138%
Sodium 435mg 19%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 87g
Calcium 45mg 5%
Iron 4mg 44%
Potassium 1080mg 23%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 220mg 40%
Copper 0.3mg 30%
Fluoride
Folate (B9) 18μg 5%
Lycopene 0μg
Magnesium 104mg 25%
Manganese 0.1mg 3%
Niacin 25mg 158%
Pantothenic acid 5mg 106%
Phosphorus 816mg 117%
Retinol 45μg
Riboflavin (B2) 1mg 62%
Selenium 95μg 173%
Theobromine 0mg
Thiamine 0.4mg 33%
Vitamin A IU 145IU
Vitamin A 45μg 5%
Vitamin B12 3μg 108%
Vitamin B6 2mg 142%
Vitamin C 0mg 0%
Vitamin D IU 5IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 1mg 5%
Vitamin K 13μg 11%
Zinc 8mg 73%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 24%
Monounsaturated fats 7g
Polyunsaturated fats 4g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.2g
Total omega 6 3g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 5g
Arginine 6g
Aspartic acid 8g
Cystine 1g
Glutamic acid 14g
Glycine 4g
Histidine 3g
Hydroxyproline
Isoleucine 4g
Leucine 7g
Lysine 8g
Methionine 2g
Phenylalanine 3g
Proline 4g
Serine 4g
Threonine 4g
Tryptophan 1g
Tyrosine 3g
Valine 4g

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