Chicken leg

Broilers or fryers, meat only, raw

Chicken leg
Fat 33%Protein 67%
Percent Calories

2 leg, bone and skin removed of chicken leg (Broilers or fryers, meat only, raw) contains 312 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (89% of your Daily Value), potassium (13% of your Daily Value), and vitamin b6 (81% of your Daily Value).

Nutrition Facts

For 2 leg, bone and skin removed of chicken leg (260g)

NutrientValue%DV
Calories312
Fats11g 14%
Saturated fats3g 14%
Trans fats0g
Cholesterol237mg 79%
Sodium250mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein50g
Calcium26mg 3%
Iron2mg 25%
Potassium619mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline126mg 23%
Copper0.2mg 17%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium60mg 14%
Manganese0mg 2%
Niacin15mg 91%
Pantothenic acid3mg 61%
Phosphorus468mg 67%
Retinol26μg
Riboflavin (B2)0.5mg 36%
Selenium55μg 99%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU83IU
Vitamin A26μg 3%
Vitamin B121μg 62%
Vitamin B61mg 81%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30μg
Vitamin E0.5mg 3%
Vitamin K7μg 6%
Zinc5mg 42%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

Similar Foods

Recipes