Chicken leg

Broilers or fryers, meat only, raw

Chicken leg
Fat 33%Protein 67%
Percent Calories

64 oz of chicken leg (Broilers or fryers, meat only, raw) contains 2177 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (621% of your Daily Value), potassium (92% of your Daily Value), and vitamin b6 (567% of your Daily Value).

Nutrition Facts

For 64 oz of chicken leg (1.81kg)

NutrientValue%DV
Calories2177
Fats77g 98%
Saturated fats19g 95%
Trans fats0.3g
Cholesterol1651mg 550%
Sodium1742mg 76%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein348g
Calcium181mg 18%
Iron14mg 177%
Potassium4318mg 92%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline882mg 160%
Copper1mg 121%
Fluoride
Folate (B9)73μg 18%
Lycopene0μg
Magnesium417mg 99%
Manganese0.3mg 13%
Niacin101mg 633%
Pantothenic acid21mg 425%
Phosphorus3266mg 467%
Retinol181μg
Riboflavin (B2)3mg 250%
Selenium381μg 693%
Theobromine0mg
Thiamine2mg 132%
Vitamin A IU581IU
Vitamin A181μg 20%
Vitamin B1210μg 431%
Vitamin B67mg 567%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2
Vitamin D30μg
Vitamin E3mg 22%
Vitamin K51μg 42%
Zinc32mg 290%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats19g 95%
Monounsaturated fats26g
Polyunsaturated fats17g
Trans fats0.3g
Fatty Acids
Total omega 31g
Total omega 612g
Alpha Linolenic Acid (ALA)0.5g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine21g
Arginine24g
Aspartic acid34g
Cystine4g
Glutamic acid56g
Glycine16g
Histidine10g
Hydroxyproline
Isoleucine17g
Leucine29g
Lysine32g
Methionine10g
Phenylalanine14g
Proline14g
Serine14g
Threonine16g
Tryptophan4g
Tyrosine13g
Valine17g

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