Chicken leg

Broilers or fryers, meat and skin, raw

Fat 68%Protein 31%
Percent Calories

16 leg, bone removed of chicken leg (Broilers or fryers, meat and skin, raw) contains 5718 Calories. The macronutrient breakdown is 0.3% carbs, 68% fat, and 31% protein. This is a good source of protein (781% of your Daily Value), potassium (115% of your Daily Value), and vitamin b6 (654% of your Daily Value).

Nutrition Facts

For 16 leg, bone removed of chicken leg (2.67kg)

NutrientValue%DV
Calories5718
Fats426g 546%
Saturated fats117g 583%
Trans fats2g
Cholesterol2485mg 828%
Sodium2244mg 98%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar0g
Protein437g
Calcium240mg 24%
Iron18mg 230%
Potassium5424mg 115%
Vitamin D3μg 18%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1112mg 202%
Copper1mg 160%
Fluoride
Folate (B9)107μg 27%
Lycopene0μg
Magnesium508mg 121%
Manganese0.4mg 19%
Niacin126mg 790%
Pantothenic acid27mg 531%
Phosphorus4142mg 592%
Retinol748μg
Riboflavin (B2)4mg 290%
Selenium481μg 874%
Theobromine0mg
Thiamine2mg 163%
Vitamin A IU2458IU
Vitamin A748μg 83%
Vitamin B1215μg 623%
Vitamin B68mg 654%
Vitamin C5mg 6%
Vitamin D IU53IU
Vitamin D2
Vitamin D33μg
Vitamin E6mg 39%
Vitamin K61μg 51%
Zinc39mg 357%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats117g 583%
Monounsaturated fats177g
Polyunsaturated fats90g
Trans fats2g
Fatty Acids
Total omega 31g
Total omega 60.4g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.3g
Amino Acids
Alanine27g
Arginine30g
Aspartic acid41g
Cystine5g
Glutamic acid68g
Glycine26g
Histidine12g
Hydroxyproline
Isoleucine20g
Leucine35g
Lysine38g
Methionine12g
Phenylalanine17g
Proline20g
Serine18g
Threonine19g
Tryptophan5g
Tyrosine15g
Valine21g

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