Chicken leg

Broilers or fryers, meat and skin, raw

Fat 68%Protein 31%
Percent Calories

10 leg, bone removed of chicken leg (Broilers or fryers, meat and skin, raw) contains 3574 Calories. The macronutrient breakdown is 0.3% carbs, 68% fat, and 31% protein. This is a good source of protein (488% of your Daily Value), potassium (72% of your Daily Value), and vitamin b6 (409% of your Daily Value).

Nutrition Facts

For 10 leg, bone removed of chicken leg (1.67kg)

NutrientValue%DV
Calories3574
Fats266g 341%
Saturated fats73g 365%
Trans fats1g
Cholesterol1553mg 518%
Sodium1403mg 61%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein273g
Calcium150mg 15%
Iron12mg 144%
Potassium3390mg 72%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline695mg 126%
Copper1mg 100%
Fluoride
Folate (B9)67μg 17%
Lycopene0μg
Magnesium317mg 76%
Manganese0.3mg 12%
Niacin79mg 494%
Pantothenic acid17mg 332%
Phosphorus2588mg 370%
Retinol468μg
Riboflavin (B2)2mg 181%
Selenium301μg 547%
Theobromine0mg
Thiamine1mg 102%
Vitamin A IU1536IU
Vitamin A468μg 52%
Vitamin B129μg 390%
Vitamin B65mg 409%
Vitamin C3mg 4%
Vitamin D IU33IU
Vitamin D2
Vitamin D32μg
Vitamin E4mg 24%
Vitamin K38μg 32%
Zinc25mg 223%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats73g 365%
Monounsaturated fats111g
Polyunsaturated fats56g
Trans fats1g
Fatty Acids
Total omega 30.4g
Total omega 60.3g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine17g
Arginine19g
Aspartic acid26g
Cystine3g
Glutamic acid43g
Glycine16g
Histidine8g
Hydroxyproline
Isoleucine12g
Leucine22g
Lysine24g
Methionine7g
Phenylalanine11g
Proline13g
Serine11g
Threonine12g
Tryptophan3g
Tyrosine10g
Valine13g

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