Chicken leg

Broilers or fryers, meat and skin, raw

Fat 68%Protein 31%
Percent Calories

200 grams of chicken leg (Broilers or fryers, meat and skin, raw) contains 428 Calories. The macronutrient breakdown is 0.3% carbs, 68% fat, and 31% protein. This is a good source of protein (58% of your Daily Value), potassium (9% of your Daily Value), and vitamin b6 (49% of your Daily Value).

Nutrition Facts

For 200 grams of chicken leg

NutrientValue%DV
Calories428
Fats32g 41%
Saturated fats9g 44%
Trans fats0.1g
Cholesterol186mg 62%
Sodium168mg 7%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein33g
Calcium18mg 2%
Iron1mg 17%
Potassium406mg 9%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline83mg 15%
Copper0.1mg 12%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium38mg 9%
Manganese0mg 1%
Niacin9mg 59%
Pantothenic acid2mg 40%
Phosphorus310mg 44%
Retinol56μg
Riboflavin (B2)0.3mg 22%
Selenium36μg 65%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU184IU
Vitamin A56μg 6%
Vitamin B121μg 47%
Vitamin B61mg 49%
Vitamin C0.4mg 0.4%
Vitamin D IU4IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.4mg 3%
Vitamin K5μg 4%
Zinc3mg 27%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 44%
Monounsaturated fats13g
Polyunsaturated fats7g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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