Chicken Enchilada, Plant Based Salsa Verde

Tattooed Chef

Fat 49% Carbs 39% Protein 13%
Percent Calories

1 package of chicken enchilada, plant based salsa verde (Tattooed Chef) contains 440 Calories. The macronutrient breakdown is 39% carbs, 49% fat, and 13% protein. This is a good source of protein (25% of your Daily Value), fiber (36% of your Daily Value), and potassium (13% of your Daily Value).

Nutrition Facts

For 1 package of chicken enchilada, plant based salsa verde (269g)

Nutrient Value %DV
Calories 440
Fats 24g 31%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 810mg 35%
Carbs 43g 16%
Net carbs 33g
Fiber 10g 36%
Sugar 3g
Protein 14g
Calcium 90mg 9%
Iron 3mg 41%
Potassium 610mg 13%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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