Chicken Egg Rolls

P.F. Chang's

Chicken Egg Rolls
Fat 23% Carbs 63% Protein 14%
Percent Calories

4 eggs rolls plus 1 2/3 tbsp sauce of chicken egg rolls (P.F. Chang's) contains 200 Calories. The macronutrient breakdown is 63% carbs, 23% fat, and 14% protein. This has a moderate calorie density, with 159 Calories per 100g.

Nutrition Facts

For 4 eggs rolls plus 1 2/3 tbsp sauce of chicken egg rolls (126g)

Nutrient Value %DV
Calories 200
Fats 5g 6%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 980mg 43%
Carbs 31g 11%
Net carbs 30g
Fiber 1g 4%
Sugar 10g
Protein 7g
Calcium 0mg 0%
Iron 1mg 13%
Potassium 180mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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