Chicken egg rolls

Refrigerated, heated

Fat 21% Carbs 58% Protein 21%
Percent Calories

1 roll of chicken egg rolls (Refrigerated, heated) contains 158 Calories. The macronutrient breakdown is 58% carbs, 21% fat, and 21% protein. This is a good source of protein (15% of your Daily Value).

Nutrition Facts

For 1 roll of chicken egg rolls (80g)

Nutrient Value %DV
Calories 158
Fats 4g 5%
Saturated fats 1g 4%
Trans fats
Cholesterol 11mg 4%
Sodium 382mg 17%
Carbs 23g 8%
Net carbs 21g
Fiber 2g 7%
Sugar 4g
Protein 8g
Calcium 38mg 4%
Iron 1mg 17%
Potassium 225mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 178μg
Beta carotene 419μg
Caffeine 0mg
Choline 25mg 5%
Copper 0.1mg 9%
Fluoride
Folate (B9) 50μg 13%
Lycopene 0μg
Magnesium 24mg 6%
Manganese 0.3mg 14%
Niacin 3mg 18%
Pantothenic acid 1mg 11%
Phosphorus 94mg 13%
Retinol 2μg
Riboflavin (B2) 0.1mg 10%
Selenium 14μg 25%
Theobromine 0mg
Thiamine 0.2mg 16%
Vitamin A IU 853IU
Vitamin A 44μg 5%
Vitamin B12 0.1μg 3%
Vitamin B6 0.2mg 18%
Vitamin C 9mg 10%
Vitamin D IU 1IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 19μg 16%
Zinc 0.4mg 4%
Sugars
Sugar 4g
Sucrose 2g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 1g
Galactose 0g
Starch 15g
Fats
Saturated fats 1g 4%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 0.4g
Methionine 0.2g
Phenylalanine 0.3g
Proline 1g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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