Chicken Curry with Peas

Chicken

Fat 15%Carbs 28%Protein 57%
Percent Calories

1 serving of chicken curry with peas (Chicken) contains 256 Calories. The macronutrient breakdown is 28% carbs, 15% fat, and 57% protein. This is a good source of protein (63% of your Daily Value), fiber (19% of your Daily Value), and potassium (14% of your Daily Value).

Makes
3 servings
Prep Time
20 minutes
Cook Time
60 minutes

Ingredients

Nutrition Facts

For 1 serving of chicken curry with peas

NutrientValue%DV
Calories256
Fats4g 5%
Saturated fats1g 4%
Trans fats0g
Cholesterol97mg 32%
Sodium222mg 10%
Carbs18g 6%
Net carbs12g
Fiber5g 19%
Sugar7g
Protein35g
Calcium42mg 4%
Iron2mg 28%
Potassium651mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene18μg
Beta carotene1095μg
Caffeine0mg
Choline137mg 25%
Copper0.2mg 23%
Fluoride0.4μg
Folate (B9)67μg 17%
Lycopene0μg
Magnesium68mg 16%
Manganese0.5mg 20%
Niacin14mg 90%
Pantothenic acid3mg 51%
Phosphorus373mg 53%
Retinol9μg
Riboflavin (B2)0.3mg 25%
Selenium33μg 60%
Theobromine0mg
Thiamine0.4mg 32%
Vitamin A IU1873IU
Vitamin A101μg 11%
Vitamin B120.3μg 12%
Vitamin B61mg 93%
Vitamin C19mg 21%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 7%
Vitamin K27μg 22%
Zinc2mg 16%
Sugars
Sugar7g
Sucrose4g
Glucose1g
Fructose1g
Lactose0g
Maltose0.1g
Galactose0g
Starch4g
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

Similar Foods