Curried Chicken with Couscous

Ingredients

• Couscous

  Dry

  2 cup or 346g

• Salt

  Table

  ½ tsp or 3g

• Coconut milk

  Nuts, canned (liquid expressed from grated meat and water)

  2 cup or 452g

• Wheat flour

  White, all-purpose, unenriched

  2 tbsp or 16g

• Curry powder

  Spices

  2 tbsp or 13g

• Chicken breast

  Broilers or fryers, meat only, raw

  2 lb or 907g

• Coconut oil

  1 tbsp or 14g

• Carrots

  Raw

  3 medium or 183g

• Raisins

  Seedless

  ½ cup (not packed) or 73g

• Fresh cilantro

  Coriander leaves, raw

  ½ cup or 8g

Directions

1. Prepare the couscous according to the package instructions.
2. In a resealable plastic bag, combine salt, flour, and curry powder. Add chicken, seal the bag, and toss to coat evenly.
3. Heat coconut oil in a large skillet over medium heat. Add the chicken and cook for 5 minutes, stirring frequently, until no longer pink.
4. Add coconut milk, carrots, and raisins to the skillet. Bring to a boil, then reduce heat to low and simmer for 7 to 10 minutes, stirring occasionally, until the chicken is tender.
5. Serve the couscous topped with curried chicken and garnish with cilantro.

Similar Foods

• Moroccan Chicken with Lemon Couscous
• Curried Red Lentil Kohlrabi, and Couscous Salad
• Thai Panang Curry with Chicken
• Couscous with Apricots
• Chicken Curry with Spinach and Coconut Rice
• Couscous Salad with Shrimp and Mint