Chicken Cordon Bleu Pasta

La Madeleine

Fat 41% Carbs 35% Protein 24%
Percent Calories

1 Order of chicken cordon bleu pasta (La Madeleine) contains 1110 Calories. The macronutrient breakdown is 35% carbs, 41% fat, and 24% protein. This is a good source of protein (111% of your Daily Value) and potassium (18% of your Daily Value).

Nutrition Facts

For 1 Order of chicken cordon bleu pasta

Nutrient Value %DV
Calories 1110
Fats 47g 60%
Saturated fats 22g 110%
Trans fats 0g
Cholesterol 185mg 62%
Sodium 3090mg 134%
Carbs 91g 33%
Net carbs 88g
Fiber 3g 11%
Sugar 6g
Protein 62g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 850mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 22g 110%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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