Chicken Cordon Bleu

Entrees - Poultry - Chicken Cordon Bleu, K & W Cafeterias

Fat 46% Carbs 22% Protein 32%
Percent Calories

1 Serving of chicken cordon bleu (Entrees - Poultry - Chicken Cordon Bleu, K & W Cafeterias) contains 660 Calories. The macronutrient breakdown is 22% carbs, 46% fat, and 32% protein. This is a good source of protein (91% of your Daily Value).

Nutrition Facts

For 1 Serving of chicken cordon bleu

Nutrient Value %DV
Calories 660
Fats 33g 42%
Saturated fats 11g 55%
Trans fats
Cholesterol 125mg 42%
Sodium 1430mg 62%
Carbs 36g 13%
Net carbs 35g
Fiber 1g 4%
Sugar 4g
Protein 51g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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