Keto Bacon Wrapped Chicken Cordon Bleu

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  4 breast fillet or 472g

• Blue cheese

  ⅓ cup, crumbled, not packed or 45g

• Sliced ham

  Regular (approximately 11% fat)

  4 slice or 112g

• Bacon

  Raw, cured pork

  8 strip or 96g

• Butter

  Unsalted

  2 tbsp or 28g

Directions

1. Preheat oven to 325F.
2. Carefully slice each breast portion in half lengthwise, being careful to leave both halves intact.
3. Lay chicken open flat and lay a piece of ham on top, then add cheese in middle. Fold 1/3 slice of ham over cheese, then fold the other 1/3 over to close.
4. Carefully fold chicken in two, covering ham. Wrap chicken breasts with bacon slices and secure with toothpicks if needed.
5. Place wrapped chicken in an oven-safe skillet that has been greased with butter. Brown bacon over medium heat on all sides.
6. Remove pan from stove top and place in oven. Cook for 45 minutes or until chicken is cooked through.