Chicken & Beef Yakisoba with Low Sodium Sauce

Teriyaki Experience

Fat 13% Carbs 54% Protein 33%
Percent Calories

1 Serving of chicken & beef yakisoba with low sodium sauce (Teriyaki Experience) contains 640 Calories. The macronutrient breakdown is 54% carbs, 13% fat, and 33% protein. This is a good source of protein (91% of your Daily Value), fiber (14% of your Daily Value), and calcium (400% of your Daily Value).

Nutrition Facts

For 1 Serving of chicken & beef yakisoba with low sodium sauce (600g)

Nutrient Value %DV
Calories 640
Fats 9g 12%
Saturated fats 3g 15%
Trans fats
Cholesterol 105mg 35%
Sodium 1300mg 57%
Carbs 85g 31%
Net carbs 81g
Fiber 4g 14%
Sugar
Protein 51g
Calcium 4000mg 400%
Iron 720mg 9000%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 18000μg 2000%
Vitamin B12
Vitamin B6
Vitamin C 2880mg 3200%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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