Cheesy Tuna and Tomato Bake

Seafood Entrees - Division of University Housing

Fat 61% Carbs 24% Protein 16%
Percent Calories

11 ⅝ oz of cheesy tuna and tomato bake (Seafood Entrees - Division of University Housing) contains 714 Calories. The macronutrient breakdown is 24% carbs, 61% fat, and 16% protein. This is a good source of protein (50% of your Daily Value), fiber (19% of your Daily Value), and calcium (33% of your Daily Value).

Nutrition Facts

For 11 ⅝ oz of cheesy tuna and tomato bake (325g)

Nutrient Value %DV
Calories 714
Fats 48g 62%
Saturated fats 0g 0%
Trans fats
Cholesterol 136mg 45%
Sodium 1348mg 59%
Carbs 42g 15%
Net carbs 37g
Fiber 5g 19%
Sugar
Protein 28g
Calcium 330mg 33%
Iron 1mg 17%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 7g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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