Cheesy Potatoes Topped with Green Onions and Bacon

Member's Mark

Fat 59%Carbs 27%Protein 14%
Percent Calories

1 cup of cheesy potatoes topped with green onions and bacon (Member's Mark) contains 360 Calories. The macronutrient breakdown is 27% carbs, 59% fat, and 14% protein. This is a good source of protein (23% of your Daily Value), potassium (15% of your Daily Value), and calcium (23% of your Daily Value).

Nutrition Facts

For 1 cup of cheesy potatoes topped with green onions and bacon (235g)

NutrientValue%DV
Calories360
Fats24g 31%
Saturated fats13g 65%
Trans fats0.5g
Cholesterol70mg 23%
Sodium700mg 30%
Carbs25g 9%
Net carbs22g
Fiber3g 11%
Sugar3g
Protein13g
Calcium230mg 23%
Iron1mg 14%
Potassium690mg 15%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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