Pork Roast with Sweet Potatoes, Apples, and Onions

Ingredients

• Pork sirloin (chops or roasts)

  Fresh, loin, boneless, separable lean and fat, raw

  2 ½ lb or 1.13kg

• Apples

  With skin

  3 medium or 546g

• Sweet potato

  Raw, unprepared

  2 sweetpotato, 5" long or 260g

• Onions

  Raw

  1 medium or 110g

• Paprika

  Spices

  ½ tsp or 1g

• Cumin

  Spices, cumin seed

  ¼ tsp, ground or 0.8g

• Chili powder

  Spices

  ¼ tsp or 0.7g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Olive oil

  Salad or cooking

  4 tbsp or 54g

Directions

1. Preheat the broiler to 500°F.
2. Rub the pork with half of the olive oil, and season with salt and pepper.
3. Place the pork on a sheet tray and broil for 15 minutes, flipping halfway through to achieve a nice color.
4. Meanwhile, chop the apples, sweet potatoes, and onions. Toss them in remaining olive oil and spices.
5. Arrange the vegetables around the pork on the sheet tray.
6. Reduce the oven temperature to 450°F and roast for 20-30 minutes, until the apples and sweet potatoes are tender and the pork reaches an internal temperature of 145°F. Allow the meat to rest for at least 10 minutes before slicing.
7. Serve the sliced pork with sweet potatoes, apples, and onions.

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