Cheese Ravioli Primavera

Kitchen Table

Fat 48% Carbs 34% Protein 18%
Percent Calories

1 entire container of cheese ravioli primavera (Kitchen Table) contains 430 Calories. The macronutrient breakdown is 34% carbs, 48% fat, and 18% protein. This is a good source of protein (36% of your Daily Value), potassium (9% of your Daily Value), and calcium (48% of your Daily Value).

Nutrition Facts

For 1 entire container of cheese ravioli primavera (312g)

Nutrient Value %DV
Calories 430
Fats 24g 31%
Saturated fats 14g 70%
Trans fats 0g
Cholesterol 90mg 30%
Sodium 1080mg 47%
Carbs 38g 14%
Net carbs 36g
Fiber 2g 7%
Sugar 6g
Protein 20g
Calcium 480mg 48%
Iron 2mg 25%
Potassium 440mg 9%
Vitamin D 0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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