Cheese Ravioli, Organic

Artisola

Fat 27% Carbs 53% Protein 20%
Percent Calories

1 cup of cheese ravioli, organic (Artisola) contains 200 Calories. The macronutrient breakdown is 53% carbs, 27% fat, and 20% protein. This is a good source of protein (18% of your Daily Value) and calcium (16% of your Daily Value).

Nutrition Facts

For 1 cup of cheese ravioli, organic (100g)

Nutrient Value %DV
Calories 200
Fats 6g 8%
Saturated fats 4g 18%
Trans fats 0g
Cholesterol 40mg 13%
Sodium 420mg 18%
Carbs 27g 10%
Net carbs 25g
Fiber 2g 7%
Sugar 2g
Protein 10g
Calcium 160mg 16%
Iron 1mg 8%
Potassium 130mg 3%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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