Cheese Quesadilla with Sour Cream &Roasted Red Chile-Tomatillo Salsa
On The Border Mexican Grill & Cantina
1 Serving of cheese quesadilla with sour cream &roasted red chile-tomatillo salsa (On The Border Mexican Grill & Cantina) contains 810 Calories. The macronutrient breakdown is 17% carbs, 70% fat, and 12% protein. This is a good source of protein (45% of your Daily Value).
Nutrition Facts
For 1 Serving of cheese quesadilla with sour cream &roasted red chile-tomatillo salsa
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 810 | |
| Fats | 63g | 81% |
| Saturated fats | 26g | 130% |
| Trans fats | 1g | |
| Cholesterol | 90mg | 30% |
| Sodium | 1170mg | 51% |
| Carbs | 35g | 13% |
| Net carbs | 33g | |
| Fiber | 2g | 7% |
| Sugar | 3g | |
| Protein | 25g | |
| Calcium | – | |
| Iron | – | |
| Potassium | – | |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | – | |
| Manganese | – | |
| Niacin | – | |
| Pantothenic acid | – | |
| Phosphorus | – | |
| Retinol | – | |
| Riboflavin (B2) | – | |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | – | |
| Vitamin A IU | – | |
| Vitamin A | – | |
| Vitamin B12 | – | |
| Vitamin B6 | – | |
| Vitamin C | – | |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | – | |
| Sugars | ||
| Sugar | 3g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 26g | 130% |
| Monounsaturated fats | – | |
| Polyunsaturated fats | – | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
Similar Foods
Steak Burrito Bowl with Cheese and Sour Cream with 2 servings of Steak, Black Beans, Fresh Tomato Salsa, Roasted Chili-Corn Salsa, Tomatillo-Green Chili Salsa, Tomatillo-Red Chili Salsa, Sour Cream, Cheese, Guacamole, and Romaine Lettuce - Chipotle - Steak Burrito Steak Burrito with Double Meat, Flour Tortilla, Brown Rice, Black Beans, Fresh Tomato Salsa, Roasted Chili-Corn Salsa, Tomatillo-Green Chili Salsa, Tomatillo-Red Chili Salsa, Sour Cream, Cheese, Guacamole, and Romaine Lettuce - Chipotle
- Roasted Red Chile-Tomatillo Salsa On The Border Mexican Grill & Cantina
- Enchiladas - Cheese & Onion withroasted Red Chile-Tomatillo Salsa (1) On The Border Mexican Grill & Cantina
- Barbacoa Salad Lettuce, Barbacoa, Pinto Beans, Tomato Salsa, Red Tomatillo Salsa, Sour Cream, Cheese, Guacamole - Chipotle
- Large - Veggie Mexican Casserole with Roasted Red Chile-Tomatillo Salsa Only On The Border Mexican Grill & Cantina
