Steak Burrito Bowl with Cheese and Sour Cream

with 2 servings of Steak, Black Beans, Fresh Tomato Salsa, Roasted Chili-Corn Salsa, Tomatillo-Green Chili Salsa, Tomatillo-Red Chili Salsa, Sour Cream, Cheese, Guacamole, and Romaine Lettuce - Chipotle

Fat 43% Carbs 25% Protein 32%
Percent Calories

1 bowl of steak burrito bowl with cheese and sour cream (with 2 servings of Steak, Black Beans, Fresh Tomato Salsa, Roasted Chili-Corn Salsa, Tomatillo-Green Chili Salsa, Tomatillo-Red Chili Salsa, Sour Cream, Cheese, Guacamole, and Romaine Lettuce - Chipotle) contains 1035 Calories. The macronutrient breakdown is 25% carbs, 43% fat, and 32% protein. This is a good source of protein (147% of your Daily Value), fiber (91% of your Daily Value), and calcium (42% of your Daily Value).

Nutrition Facts

For 1 bowl of steak burrito bowl with cheese and sour cream (900g)

Nutrient Value %DV
Calories 1035
Fats 50g 63%
Saturated fats 19g 95%
Trans fats
Cholesterol 200mg 67%
Sodium 3110mg 135%
Carbs 65g 24%
Net carbs 40g
Fiber 25g 91%
Sugar
Protein 83g
Calcium 420mg 42%
Iron 5mg 57%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 909μg 101%
Vitamin B12
Vitamin B6
Vitamin C 49mg 54%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 15g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 19g 95%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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