Barbacoa Salad

Lettuce, Barbacoa, Pinto Beans, Tomato Salsa, Red Tomatillo Salsa, Sour Cream, Cheese, Guacamole - Chipotle

Fat 43% Carbs 32% Protein 25%
Percent Calories

1 salad of barbacoa salad (Lettuce, Barbacoa, Pinto Beans, Tomato Salsa, Red Tomatillo Salsa, Sour Cream, Cheese, Guacamole - Chipotle) contains 225 Calories. The macronutrient breakdown is 32% carbs, 43% fat, and 25% protein. This is a good source of protein (26% of your Daily Value), fiber (31% of your Daily Value), and vitamin a (43% of your Daily Value).

Nutrition Facts

For 1 salad of barbacoa salad (27g)

Nutrient Value %DV
Calories 225
Fats 11g 14%
Saturated fats 4g 22%
Trans fats
Cholesterol 36mg 12%
Sodium 656mg 29%
Carbs 19g 7%
Net carbs 10g
Fiber 9g 31%
Sugar
Protein 14g
Calcium 110mg 11%
Iron 1mg 13%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 387μg 43%
Vitamin B12
Vitamin B6
Vitamin C 17mg 19%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 4g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 22%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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