Cheese Curds and Hot Bacon Dip, Small

Gordon Biersch Brewery

Fat 67% Carbs 17% Protein 15%
Percent Calories

1 serving of cheese curds and hot bacon dip, small (Gordon Biersch Brewery) contains 890 Calories. The macronutrient breakdown is 17% carbs, 67% fat, and 15% protein. This is a good source of protein (61% of your Daily Value) and fiber (54% of your Daily Value).

Nutrition Facts

For 1 serving of cheese curds and hot bacon dip, small

Nutrient Value %DV
Calories 890
Fats 66g 85%
Saturated fats 30g 150%
Trans fats 0g
Cholesterol 140mg 47%
Sodium 1550mg 67%
Carbs 38g 14%
Net carbs 23g
Fiber 15g 54%
Sugar 2g
Protein 34g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 30g 150%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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