Cheddar Cheeseburger Meatloaf

Ingredients

• Breadcrumbs

  Cooks' Ingredients, Dried, White - Waitrose

  25g

• Paprika

  Spices

  1 tsp or 2g

• Garlic powder

  Spices

  ½ tsp or 2g

• Salt

  Table

  ¾ tsp or 5g

• Egg

  Whole, fresh eggs

  1 large or 50g

• Onions

  Raw

  ½ cup, sliced or 58g

• Cheddar

  Hickory Farms

  4 oz or 113g

• Ground beef

  70% lean meat / 30% fat, raw

  1 lb or 453g

• Ketchup

  Low sodium

  ½ cup or 120g

• Brown sugar

  1 tbsp or 9g

• Mustard

  Prepared, yellow

  1 tsp or 1 packet or 5g

• Worcestershire sauce

  1 tsp or 6g

• Potato

  Flesh and skin, raw

  8 Potato medium or 1.7kg

Directions

1. Preheat the oven to 350oF. In a small bowl stir together the breadcrumbs, smoked paprika, garlic powder, and salt. In a separate small bowl, lightly whisk the egg.
2. Finely mince the onion. Roughly chop the cheddar cheese so that it is in pieces about the same size as a small bean.
3. Add the ground beef, seasoned breadcrumbs, whisked egg, minced onion, and chopped cheddar to a bowl. Use your hands to mix the ingredients together until incorporated.
4. Place the meat mixture in a casserole dish or on a rimmed baking sheet and shape into a rectangle, approximately 7" long, 4" wide, and 1.5" thick.
5. To make the glaze, stir together the ketchup, brown sugar, mustard, and Worcestershire sauce. Spread the glaze over the unbaked meatloaf.
6. Bake the meatloaf in the preheated oven for 50-55 minutes, or until the internal temperature reaches 160oF. Remove the meatloaf from the oven, let it sit for 5-10 minutes, then slice into eight pieces and serve.
7. Make Potatoes (https://www.budgetbytes.com/fluffy-garlic-herb-mashed-potatoes/) and boil green beans

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