Keto Cheesy Meatloaf Poppers
1 serving of keto cheesy meatloaf poppers contains 273 Calories. The macronutrient breakdown is 4% carbs, 73% fat, and 22% protein. This is a good source of protein (27% of your Daily Value), vitamin b12 (56% of your Daily Value), and zinc (25% of your Daily Value).
- Makes
- 8 servings
- Prep Time
- 10 minutes
- Cook Time
- 30 minutes
Ingredients
- Cheddar cheese
5 tbsp, shredded or 35g
Directions
- Step 1: Preheat your oven to 350F. While waiting for the oven to heat, place all of the above ingredients into a large mixing bowl.
- Step 2: Using your hands, mix the ingredients together completely.
- Step 3: Roll meat mixture into small balls – about the size of a golf ball or slightly larger.
- Step 4: Grab a cupcake/muffin tin and spray with non-stick cooking spray. Place the meatloaf “poppers” into a cupcake/muffin tin.
- Step 5: Place the tin into your 350F oven and cook for 30 minutes. Let the poppers sit for 5-10 minutes before serving.
Nutrition Facts
For 1 serving of keto cheesy meatloaf poppers (96g)
Nutrient | Value | %DV |
---|---|---|
Calories | 273 | |
Fats | 22g | 28% |
Saturated fats | 7g | 35% |
Trans fats | 1g | |
Cholesterol | 77mg | 26% |
Sodium | 691mg | 30% |
Carbs | 3g | 1% |
Net carbs | 2g | |
Fiber | 1g | 4% |
Sugar | 1g | |
Protein | 15g | |
Calcium | 87mg | 9% |
Iron | 1mg | 19% |
Potassium | 194mg | 4% |
Vitamin D | 0.3μg | 2% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 7μg | |
Caffeine | 0mg | |
Choline | 57mg | 10% |
Copper | 0mg | 5% |
Fluoride | 15μg | |
Folate (B9) | 9μg | 2% |
Lycopene | 0μg | |
Magnesium | 14mg | 3% |
Manganese | 0mg | 2% |
Niacin | 3mg | 16% |
Pantothenic acid | 0.5mg | 9% |
Phosphorus | 141mg | 20% |
Retinol | 35μg | |
Riboflavin (B2) | 0.2mg | 12% |
Selenium | 13μg | 24% |
Theobromine | 0mg | |
Thiamine | 0mg | 3% |
Vitamin A IU | 128IU | |
Vitamin A | 35μg | 4% |
Vitamin B12 | 1μg | 56% |
Vitamin B6 | 0.2mg | 15% |
Vitamin C | 0.2mg | 0.2% |
Vitamin D IU | 10IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.3μg | |
Vitamin E | 0.3mg | 2% |
Vitamin K | 2μg | 1% |
Zinc | 3mg | 25% |
Sugars | ||
Sugar | 1g | |
Sucrose | 0.1g | |
Glucose | 0.4g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 7g | 35% |
Monounsaturated fats | 7g | |
Polyunsaturated fats | 1g | |
Trans fats | 1g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 0.4g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 2g | |
Glycine | 1g | |
Histidine | 0.4g | |
Hydroxyproline | 0.2g | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.3g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 0.5g | |
Tryptophan | 0.1g | |
Tyrosine | 0.4g | |
Valine | 1g |