Cereals ready-to-eat, wheat germ, toasted, plain

Fat 23%Carbs 48%Protein 28%
Percent Calories

1 oz of cereals ready-to-eat, wheat germ, toasted, plain contains 134 Calories. The macronutrient breakdown is 48% carbs, 23% fat, and 28% protein. This is a good source of protein (18% of your Daily Value), fiber (19% of your Daily Value), and potassium (7% of your Daily Value).

Nutrition Facts

For 1 oz of cereals ready-to-eat, wheat germ, toasted, plain (35g)

NutrientValue%DV
Calories134
Fats4g 5%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs17g 6%
Net carbs12g
Fiber5g 19%
Sugar3g
Protein10g
Calcium16mg 2%
Iron3mg 40%
Potassium331mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium112mg 27%
Manganese
Niacin2mg 12%
Pantothenic acid
Phosphorus401mg 57%
Retinol
Riboflavin (B2)0.3mg 22%
Selenium
Theobromine
Thiamine1mg 49%
Vitamin A IU36IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E6mg 37%
Vitamin K1μg 1%
Zinc6mg 53%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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