Celeriac

Fat 35%Carbs 56%Protein 9%
Percent Calories

1 serving of celeriac contains 190 Calories. The macronutrient breakdown is 56% carbs, 35% fat, and 9% protein. This is a good source of fiber (23% of your Daily Value), potassium (15% of your Daily Value), and vitamin a (17% of your Daily Value).

Makes
1 serving
Prep Time
15 minutes
Cook Time
15 minutes

Ingredients

Nutrition Facts

For 1 serving of celeriac (257g)

NutrientValue%DV
Calories190
Fats7g 10%
Saturated fats1g 6%
Trans fats0g
Cholesterol0mg 0%
Sodium7168mg 312%
Carbs27g 10%
Net carbs20g
Fiber7g 23%
Sugar3g
Protein5g
Calcium102mg 10%
Iron2mg 26%
Potassium722mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene20μg
Caffeine0mg
Choline17mg 3%
Copper0.2mg 23%
Fluoride3μg
Folate (B9)17μg 4%
Lycopene1μg
Magnesium47mg 11%
Manganese1mg 49%
Niacin1mg 9%
Pantothenic acid1mg 13%
Phosphorus201mg 29%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium1μg 3%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU35IU
Vitamin A152μg 17%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C20mg 23%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 11%
Vitamin K79μg 66%
Zinc1mg 6%
Sugars
Sugar3g
Sucrose0g
Glucose2g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch3g
Fats
Saturated fats1g 6%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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