Cauliflower Cavatelli in Roasted Garlic Sauce, with Sausage & Broccoli

Seviroli

Fat 49% Carbs 36% Protein 16%
Percent Calories

1 cup of cauliflower cavatelli in roasted garlic sauce, with sausage & broccoli (Seviroli) contains 270 Calories. The macronutrient breakdown is 36% carbs, 49% fat, and 16% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For 1 cup of cauliflower cavatelli in roasted garlic sauce, with sausage & broccoli (200g)

Nutrient Value %DV
Calories 270
Fats 14g 18%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 35mg 12%
Sodium 680mg 30%
Carbs 23g 8%
Net carbs 22g
Fiber 1g 4%
Sugar 1g
Protein 10g
Calcium 46mg 5%
Iron 1mg 13%
Potassium 208mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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