Cauliflower

Raw

Cauliflower
Carbs 66% Protein 26%
Percent Calories

4 cup chopped, of cauliflower (Raw) contains 107 Calories. The macronutrient breakdown is 66% carbs, 8% fat, and 26% protein. This is a good source of potassium (27% of your Daily Value) and vitamin c (229% of your Daily Value).

Nutrition Facts

For 4 cup chopped, of cauliflower (428g)

Nutrient Value %DV
Calories 107
Fats 1g 2%
Saturated fats 1g 3%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 128mg 6%
Carbs 21g 8%
Net carbs 13g
Fiber 9g 31%
Sugar 8g
Protein 8g
Calcium 94mg 9%
Iron 2mg 22%
Potassium 1280mg 27%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 190mg 34%
Copper 0.2mg 19%
Fluoride 4μg
Folate (B9) 244μg 61%
Lycopene 0μg
Magnesium 64mg 15%
Manganese 1mg 29%
Niacin 2mg 14%
Pantothenic acid 3mg 57%
Phosphorus 188mg 27%
Retinol 0μg
Riboflavin (B2) 0.3mg 20%
Selenium 3μg 5%
Theobromine 0mg
Thiamine 0.2mg 18%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 61%
Vitamin C 206mg 229%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 66μg 55%
Zinc 1mg 11%
Sugars
Sugar 8g
Sucrose 0g
Glucose 4g
Fructose 4g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.1g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 0.1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.5g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.5g
Lysine 1g
Methionine 0.1g
Phenylalanine 0.3g
Proline 0.3g
Serine 0.4g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 1g

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