Cauliflower

Raw

Cauliflower
Carbs 66%Protein 26%
Percent Calories

4 cup chopped, of cauliflower (Raw) contains 107 Calories. The macronutrient breakdown is 66% carbs, 8% fat, and 26% protein. This is a good source of potassium (27% of your Daily Value) and vitamin c (229% of your Daily Value).

Nutrition Facts

For 4 cup chopped, of cauliflower (428g)

NutrientValue%DV
Calories107
Fats1g 2%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium128mg 6%
Carbs21g 8%
Net carbs13g
Fiber9g 31%
Sugar8g
Protein8g
Calcium94mg 9%
Iron2mg 22%
Potassium1280mg 27%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline190mg 34%
Copper0.2mg 19%
Fluoride4μg
Folate (B9)244μg 61%
Lycopene0μg
Magnesium64mg 15%
Manganese1mg 29%
Niacin2mg 14%
Pantothenic acid3mg 57%
Phosphorus188mg 27%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium3μg 5%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 61%
Vitamin C206mg 229%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K66μg 55%
Zinc1mg 11%
Sugars
Sugar8g
Sucrose0g
Glucose4g
Fructose4g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine1g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine1g

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