Cauliflower

Frozen, cooked, boiled, drained, without salt

Cauliflower
Carbs 64%Protein 27%
Percent Calories

1 cup, pieces of cauliflower (Frozen, cooked, boiled, drained, without salt) contains 34 Calories. The macronutrient breakdown is 64% carbs, 8% fat, and 27% protein. This is a good source of fiber (17% of your Daily Value), vitamin c (63% of your Daily Value), and vitamin k (18% of your Daily Value).

Nutrition Facts

For 1 cup, pieces of cauliflower (180g)

NutrientValue%DV
Calories34
Fats0.4g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium32mg 1%
Carbs7g 2%
Net carbs2g
Fiber5g 17%
Sugar2g
Protein3g
Calcium31mg 3%
Iron1mg 9%
Potassium250mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene11μg
Caffeine0mg
Choline60mg 11%
Copper0mg 5%
Fluoride
Folate (B9)74μg 18%
Lycopene0μg
Magnesium16mg 4%
Manganese0.3mg 12%
Niacin1mg 3%
Pantothenic acid0.2mg 4%
Phosphorus43mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU18IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C56mg 63%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K21μg 18%
Zinc0.2mg 2%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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