Catering, Pasta, Spaghetti with Alfredo (Small Chaffing)

Valentino's

Fat 41% Carbs 47% Protein 12%
Percent Calories

15 serving of catering, pasta, spaghetti with alfredo (small chaffing) (Valentino's) contains 4700 Calories. The macronutrient breakdown is 47% carbs, 41% fat, and 12% protein. This is a good source of protein (263% of your Daily Value) and fiber (100% of your Daily Value).

Nutrition Facts

For 15 serving of catering, pasta, spaghetti with alfredo (small chaffing)

Nutrient Value %DV
Calories 4700
Fats 213g 273%
Saturated fats 90g 450%
Trans fats 17g
Cholesterol 385mg 128%
Sodium 6900mg 300%
Carbs 552g 201%
Net carbs 524g
Fiber 28g 100%
Sugar 66g
Protein 147g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 66g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 90g 450%
Monounsaturated fats
Polyunsaturated fats
Trans fats 17g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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